On Wednesdays I am going to talk about a recipe that is vegetarian, so I am calling it Without Meat Wednesdays. This week I made a mushroom pizza. It was inspired by a portobello mushroom dinner that my husband and I enjoy. The dinner is a portobello mushroom that marinates in balsamic vinegar and oil. Then you grill it, add tomatoes, cheese and serve on toast. So for this pizza I made a homemade crust and added mushrooms and cheese (I forgot and we were out of tomatoes) It turned out pretty good, but would have been better with the tomatoes.
Do you know about Meatless Mondays? They even send weekly meatless recipes.
ReplyDelete