Memas Salsa

This is a great recipe that my grandma used to make. I never knew how to make it until my aunts church put together a cookbook and my aunt added it. The recipe makes quite a bit of salsa. It also uses quite a few peppers


1 gallon canned whole tomatoes, peeled
1 chopped onion
4 large garlic cloves
1 handful cilantro
4-5 jalapeno peppers (I only use 1)
1 lime
2 Tbsp brown sugar
1 Tbsp pepper and salt

In a blender (on grind) add drained tomatoes. Pulse blender. Add chopped onions, garlic and peppers. Squeeze in lime juice. Add brown sugar, salt and pepper. I then pulse again. Let sit 2-3 hrs; keep refrigerated. Stir occasionally.