Chocolate Chip Muffins

My kids love chocolate chip muffins and for some strange reason I kept buying a mix that made them. I knew there had to be an easy way to make them myself. I saw a recipe at Recipezaar.com and knew I had to try them. These were WONDERFUL and very easy to make. My picky son even commented on how they were better than the box mix. I did not use the nuts because Emma is allergic and I only had half a bag of chocolate chips, but they were still very full of chocolate chips

Chocolate Chip Muffins
* 2 cups all-purpose flour
* 1/3 cup light-brown sugar, packed
* 1/3 cup sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 2/3 cup milk
* 1/2 cup butter, melted and cooled
* 2 eggs, lightly beaten
* 1 teaspoon vanilla

* 1 (11 1/2 ounce) package milk chocolate chips
* 1/2 cup walnuts or pecans, chopped
directions
Preheat oven to 400°F.
Grease twelve muffin cups.
In a large bowl, stir together flour, sugars, baking powder, and salt.
In another bowl, stir together milk, eggs, butter, and vanilla until blended.
Make a well in center of dry ingredients.
Add milk mixture and stir just to combine.
Stir in chocolate chips and nuts.
Spoon batter into prepared muffin cups.
Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean.
Remove muffin tin to wire rack.
Cool for 5 minutes.
Remove from tins to finish cooling.
Serve warm or completely cool.
These muffins freeze well.